Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, microwave steamed shrimp/fish in lemon butter sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic Compound. I used this sauce on the fish I prepared for my daughters – their first time trying fish! They loved it, and are willing to eat fish again.
Microwave Steamed Shrimp/Fish in Lemon Butter Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Microwave Steamed Shrimp/Fish in Lemon Butter Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook microwave steamed shrimp/fish in lemon butter sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:
- Prepare 1/2 lb shrimp..peeled and deveined
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp butter
- Make ready 2 tbsp lemon juice
- Get 1/2 tsp minced garlic
- Prepare 1 tbsp chopped parsley
- Get 2 fish filets
- Get to taste salt and pepper
If you have ever been bored with boiled shrimp and cocktail sauce ONE PAN Roasted Lemon Garlic Butter Shrimp and Asparagus tossed with chili flakes and fresh parsley is not only bursting with flavor but on your. Member Recipes for Shrimp In Lemon Garlic Butter Sauce. Hollandaise sauce is a wonderful naturally low-carb topping for omelets and quiches as well as Eggs Benedict, broccoli. It's a delicious and nutritious white fish recipe.
Steps to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:
- Mix oil, butter, lemon juice and garlic on bottom of steamer.
- Place tray on top. Season shrimp/fish with salt and pepper.
- Lock lid, open vent and cook 3-4 mins.
- Carefully remove and stir the sauce. Pour over the shrimp/fish. Sprinkle with parsley.
- If you like, serve with simple tartar sauce and shrimp sauce: For tartar sauce mix a little mayo, ketchup, relish and lemon juice. For the shrimp sauce mix a little ketchup with some horseradish.
Pair with rice and vegetables for a healthy weeknight dinner. I use lemon sole for my poisson meunière, but why not try Pacific halibut or even trout? The lemon and brown butter sauce makes a delicious accompaniment to the delicate fish flavours. When cooked remove the fish from the pan and wrap the fish in aluminium foil to keep warm.. Butter Fish Sauce Recipes on Yummly
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