Steamed Fish in Sweet and Savory Tauchu Sauce
Steamed Fish in Sweet and Savory Tauchu Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed fish in sweet and savory tauchu sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fresh fishes should be eaten with some accompanying ingredients to enhance the sweetness of the flesh. How To Make Steamed Fish with Black Bean Sauce 豉汁蒸鯧魚. funfun Cooking. Combine chili sauce, oyster sauce, chilies, and shallots in a small bowl.

Steamed Fish in Sweet and Savory Tauchu Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steamed Fish in Sweet and Savory Tauchu Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed fish in sweet and savory tauchu sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fish in Sweet and Savory Tauchu Sauce:
  1. Take 2 pc Sea Bass Fillet
  2. Take 2 pc fresh Red Chillies (minced)
  3. Prepare 2 pc fresh Green Chillies (minced)
  4. Make ready 40 g Ginger (minced)
  5. Get 20 g Garlic (minced)
  6. Get 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
  7. Take 1 Tbsp Sugar
  8. Make ready 2 Tbsp Cooking Oil
  9. Get 1/4 cup Water (sauce)
  10. Make ready as needed Water (steaming)
  11. Get as needed Salt

Steamed white rice with steamed Tilapia. Steamed Fish with Scallions, Ginger and Soy Ca Chien Xi Dau is a simple Vietnamese-style fried fish with a sweet and savory soy glaze. Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua). The combination of crispy fish and. in Fish & Seafood, Main, Recipe, Stir Fried.

Steps to make Steamed Fish in Sweet and Savory Tauchu Sauce:
  1. MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside.
  2. SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside.
  3. STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet.
  4. SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top.

A delicious combination of sweet and sour with amazing fried fish! Add all the vegetables and stir-fry for about one minute. The vegetable should be just cooked and remain crunchy. Add the pre-made sauce and bring it all to a medium boil. My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy.

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