Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese-style steamed fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese-Style Steamed Fish Chinese-Style Steamed Fish. A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe.
Chinese-Style Steamed Fish is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese-Style Steamed Fish is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese-style steamed fish using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Steamed Fish:
- Make ready 1 fish (whatever fish you can get from the market)
- Make ready 1.5 tsp salt
- Get 1 tsp pepper (black/white)
- Get 1.5 tbsp soy sauce
- Get 1 tbsp sesame seed oil
- Get 1 inch ginger, sliced
- Prepare 2 stalks spring onion
- Make ready 1 cili
In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white fleshed whole fish or fillet. It is a must-have dish for many families during the Chinese New Year as fish (余, yu) signifies abundance and affluence in Chinese culture. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.
Instructions to make Chinese-Style Steamed Fish:
- Slater the fish with salt and pepper, leave for 10 to 20 minutes
- Cut some slits into the flesh of the fish if you're using a big fish. Mine's a little small so, I didn't really have to. Place slices of ginger (to take away as much of the 'fishy' smell) onto the top and insides (if any) of the fish. Steam the fish over a pot of boiling water for 15 minutes
- Mix soy sauce and sesame seed oil in a bowl as sauce
- Remove fish from pot, pour sauce over steamed fish. Garnish with chopped cili and spring onions
To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. Always choose a live fish if possible. If not, try to select a very fresh fish. If the fish is fresh, it will have clear eyes and metallic scales.
So that is going to wrap this up for this special food chinese-style steamed fish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
