Steamed Pak Choi and Ginger-Wrapped Salmon
Steamed Pak Choi and Ginger-Wrapped Salmon

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed pak choi and ginger-wrapped salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steamed Pak Choi and Ginger-Wrapped Salmon is something which I’ve loved my entire life. They are nice and they look wonderful.

HOW TO MAKE STEAMED PAK CHOI WITH GINGER-WRAPPED SALMON. Steamed Pak Choi and Ginger-Wrapped Salmon. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:
  1. Take 2 pak choi leaves
  2. Prepare 4-6 slices root ginger
  3. Make ready 2 spring onions, shredded
  4. Prepare 2 salmon fillets
  5. Prepare 1/2 tbsp sesame oil
  6. Make ready 1/2 tbsp soy sauce
  7. Prepare 1 1/2 tbsp rice wine
  8. Make ready 1/2 tsp sugar

Trim the pak choi leaves and pour over boiling water. Steamed Pak Choi and Ginger-Wrapped Salmon step by step. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.

Instructions to make Steamed Pak Choi and Ginger-Wrapped Salmon:
  1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
  2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
  3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.

Steamed Pak Choi and Ginger-Wrapped Salmon step by step. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them. Place the pak choi and spring onions in a large roasting tray. Scatter with the sliced ginger, and top with the salmon and marinade.

So that’s going to wrap it up for this special food steamed pak choi and ginger-wrapped salmon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!