Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steam red snapper in chicken essence. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
When the fish is very fresh, steam it! In this video, I am sharing a simple yet mouth-watering steam fish recipe that will leave your family craving for. Tired of Chicken or Red Meat ?
Steam Red Snapper in Chicken Essence is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Steam Red Snapper in Chicken Essence is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam Red Snapper in Chicken Essence:
- Get 1 Red Snapper
- Take 4 stalks spring onions white part
- Take Some thin slices spring onions
- Make ready 3 cut slices garlic
- Make ready 4 pcs ginger
- Take Some thin slices ginger
- Take Seasoning
- Take 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
- Take Oyster sauce is optional
- Take 3 tbsp soy sauce
- Take 2 tsp sugar
- Get 1/2 tsp sesame oil
- Get 1 tbsp Shaoxing wine
Red Snapper is a good candidate for any Steamed Fish Recipe. Here is the Asian version of this simple fish dish. Most of the time, salt water fish has stronger flavor compared to fresh water fish. I used a medium sized whole red snapper for this recipe.
Instructions to make Steam Red Snapper in Chicken Essence:
- Wash fish clean with water and butterfly cut the fish.
- Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
- Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
- Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
- Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.
Recipe for home made chicken stock can be found here. Most commercial stocks have salt already added to them. Smooth the tops and steam over high heat for. Combine the chicken essence, fish sauce, sugar and chopped ginger. Drizzle the sauce onto the fish fillet.
So that is going to wrap it up with this special food steam red snapper in chicken essence recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
