Steamed Black Sea Bass
Steamed Black Sea Bass

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed black sea bass. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Black Sea Bass is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Black Sea Bass is something that I have loved my entire life. They are nice and they look wonderful.

One of Craig Shelton's aims is using as few ingredients as possible to create great flavor. Steamed Black Sea Bass with Three Celeries ►. One of Craig Shelton's aims is using as few ingredients as possible to To prepare the bass: Fillet the bass and remove the bones and any pin bones.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed black sea bass using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Black Sea Bass:
  1. Take 1 Black Sea Bass (Whole)
  2. Take 1/4 Cup Light Soy Sauce
  3. Prepare 3 Tbs. Black Vinegar
  4. Take 3 Tsp. Sugar
  5. Prepare 1 pc. Ginger
  6. Make ready 2 Cloves Garlic
  7. Prepare 2 Green Onions
  8. Make ready 1 Small Pepper
  9. Make ready Salt
  10. Prepare Black Pepper
  11. Prepare 2 Tbs Oil

In this steamed sea bass dish, the sea bass is steamed with green onions and ginger. Then a simple sauce of mirin, soy sauce and olive oil is poured on top. Along with salmon, Chilean sea bass is our family's favorite fish to eat. We love its soft flaky texture when cooked properly and reminds me of.

Instructions to make Steamed Black Sea Bass:
  1. Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish.
  2. Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top.
  3. Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in.
  4. Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate.

Steamed Sea Bass is an amazing seafood dish that you will get hooked to in no time. When planning a seafood based dinner this is a perfect choice. Steamed Sea Bass With Black Bean Sauce. For the sea bass, sprinkle half of the ginger and spring onion strips across the fish, or tuck some into the scores made in the skin. Rinse the fish under cold water and pat to dry.

So that is going to wrap it up for this exceptional food steamed black sea bass recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!