Simple peanut butter cookies
Simple peanut butter cookies

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, simple peanut butter cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nutrient-Dense, Whole Food Ingredients In Every Product. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Combine the peanut butter, white sugar and egg.

Simple peanut butter cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Simple peanut butter cookies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have simple peanut butter cookies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple peanut butter cookies:
  1. Take 1 cup Peanut butter- chunky or creamy
  2. Prepare 1 cup white sugar
  3. Get 1 egg
  4. Prepare 1/2 tsp vanilla extract- any kind any flavor
  5. Prepare 1/2 tsp cinnamon
  6. Prepare 1/3 tsp almond extract

Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. Line a baking sheet with parchment paper; set aside. In a large bowl, cream together sugar and butter.

Instructions to make Simple peanut butter cookies:
  1. Heat oven to 350
  2. Drop tablespoon round of dough on non-greased cookie sheet
  3. Flatten each ball with fork dipped in white sugar
  4. Bake 15-20 minutes
  5. Remove from oven and cool completely before removing from baking sheet. If you remove too early the cookies will crumble.

Mix in peanut butter and vanilla until smooth and creamy. Home cooks from all over have claimed this to be the best peanut butter cookie they've ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking. Cream together peanut butter, both sugars, and egg with a spatula until well combined.

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