Steamed fish with veggies
Steamed fish with veggies

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed fish with veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Transfer to a bowl, season with ¼ teaspoon salt, and cover. Fold foil over and fold in edges twice, forming a pouch. Carefully open pouch and allow steam to escape.

Steamed fish with veggies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Steamed fish with veggies is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steamed fish with veggies using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Steamed fish with veggies:
  1. Take 8 bell peppers, any color you choose
  2. Take 1 stick of butter
  3. Take 1 bunch sliced mushrooms
  4. Take 1 packages basil leaves
  5. Make ready 3 lemons
  6. Prepare 2 clove garlic
  7. Get 1 salt
  8. Make ready 1 pepper
  9. Take 1 non stick cooking spray
  10. Make ready 6 fish fillets of your choice

Saute carrots and celery for a few minutes, stirring. Season with salt and pepper, add bay leaves and wine, bring to a boil. Add the vegetables and sprinkle with lemon juice, parsley, lemon pepper and dill. Fold foil over and fold in edges twice, forming a pouch.

Instructions to make Steamed fish with veggies:
  1. heat grill to medium heat
  2. spray cooking spray on a piece of foil
  3. slice bell peppers
  4. cut stick of butter in half long ways
  5. place half of butter in center of foil
  6. place half of the sliced peppers around butter
  7. pat fish fillets dry, sprinkle salt and pepper on both sides, lay on bed of peppers and butter
  8. cut up garlic and place around and in between fillets
  9. cut lemons in quarters, squeeze juice onto fillets, place remaining lemon quarters around fillets
  10. place remaining pepper slices on top of fish
  11. sprinkle sliced mushrooms over peppers, sprinkle a bit more salt and pepper
  12. place basil leaves on top of mushrooms
  13. place remaining butter on top
  14. wrap up foil so nothing spilles out, place on gril
  15. ready in 30 minutes

Try this amazing baked fish in foil recipe for a delicious, healthy dish, full of wonderful flavors! In a small bowl, combine carrots, snow peas and green onions. Remove the fish from the heat and slather the fragrant paste on top of each piece of fish. Pour away the liquid that condensed in the dish. Layer all the vegetables on the steaming tray, trying to keep a flat layer.

So that is going to wrap this up with this exceptional food steamed fish with veggies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!