Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, peanut butter marshmallow cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
OMG Peanut Butter Cup Marshmallow Cookies are happening around our house and we aren't complaining. Of course, it's kind of hard to complain when That golden toasty marshmallow!! I highly recommend these if you love peanut butter, chocolate and marshmallow.
Peanut butter marshmallow cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Peanut butter marshmallow cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have peanut butter marshmallow cookies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut butter marshmallow cookies:
- Get 1 cup peanut butter
- Prepare 1 cup white sugar
- Get 1 egg
- Prepare 1/2 tsp vanilla
- Make ready 1/2 tsp cinnamon
- Take 1 bag of marshmallows
Vegan Peanut Butter Cookie & Marshmallow Sandwich Cookies. While the cookies are cooling, make the marshmallow fluff. Pour the reserved chickpea liquid into a large mixing bowl. Using a hand mixer, beat the mixture on a medium to high speed until it begins to thicken.
Instructions to make Peanut butter marshmallow cookies:
- Heat oven to 350
- Mix everything but the marshmallows together
- Put about a tablespoon of batter onto ungreased cookie sheet.
- Flatten cookie dough with spoon or fork and top with 2-3 marshmallows.
- For each cookie Fold the dough over the marmallows to cover them
- Bake for 15-20 minutes
How to Make Peanut Butter Marshmallow Sandwich Cookies Gooey marshmallow fluff between crisp peanut butter cookies. These are the perfect marshmallow stuffed pb chocolate chip cookies made up of browned butter, peanut butter, melty chocolate chips & stuffed with gooey marshmallows! Then fold in the marshmallow fluff in just until combined. When you drop the cookies by the rounded spoonfuls or use a cookie scooper into the ungreased cookie sheet first put a pinch of coconut as you would with regular peanut butter cookies to impress a criss cross with fork. Add into peanut butter mixture and beat until just combined.
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