Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed fish fillet in light superior sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moroccan Fish in Spicy Tomato Sauce - ChraimeVeena Azmanov. We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. My youngest son had a minor Steamed fish is a traditional Cantonese style dish.
Steamed Fish Fillet in Light Superior Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Steamed Fish Fillet in Light Superior Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed fish fillet in light superior sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Fish Fillet in Light Superior Sauce:
- Take Steamed Fish Fillet
- Make ready 2 kg fish fillet (any kind)
- Prepare 10 grams ground pepper
- Prepare 10 grams salt
- Get 6 cup water (for boiling/steaming)
- Take 1 ginger (cut into thin strips)
- Get Light Superior Sauce
- Make ready 1 1/2 cup water
- Prepare 3/4 cup light soy sauce
- Take 2 tbsp oyster sauce
- Get 1 1/2 tbsp grated ginger
- Prepare 2 tbsp brown sugar
Prepare Steam Fish light soy sauce**. Sprinkle shredded spring onion on top of cod fish and pour piping hot oil over it. Garnish the dish with choi sum, place * How long you steam a fish depends on the equipment you use and the size of the fillet. So, do test and trial and you'll realize your optimal time.
Steps to make Steamed Fish Fillet in Light Superior Sauce:
- Rub fish fillet with salt and ground pepper
- Steam fish fillet with ginger strips
- In a separate casserole, combine all ingredients for light superior sauce
- Simmer to boil
- Garnish with leeks and toasted garlic
While the fish is steaming, make the sauce. Carefully transfer the fish packets to warm serving plates. Pour the sauce over and around the fish and garnish with the dill flowers. Make the best Steamed Fish Fillets with Black Bean Sauce with this easy recipe. pounds white-fleshed fish fillets (Lake Superior whitefish, halibut, rainbow trout or catfish). Cover and bring water to a boil.
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