Taro with starchy soy sauce (Satoimo Ankake)
Taro with starchy soy sauce (Satoimo Ankake)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, taro with starchy soy sauce (satoimo ankake). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Taro with starchy soy sauce (Satoimo Ankake) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Taro with starchy soy sauce (Satoimo Ankake) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook taro with starchy soy sauce (satoimo ankake) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taro with starchy soy sauce (Satoimo Ankake):
  1. Make ready 400 g taro
  2. Get 150 g ground meat (chicken or pork)
  3. Prepare 2 tbsp soy sauce : (A)
  4. Prepare 3 tbsp sake : (A)
  5. Make ready 2 tsp sugar : (A)
  6. Make ready 400 mL dashi broth
  7. Prepare oil for panfrying
  8. Prepare 1 tbsp starch dissolving in 1 tbsp water
Steps to make Taro with starchy soy sauce (Satoimo Ankake):
  1. Peel the taro and cut into bite-size chunks.
  2. Panfry the minced meat in a greased pan until the texture of the meat become separated.
  3. Add the taro pieces and keep panfrying.
  4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
  5. Turn the heat off and add the starch dissolved in water to mix it.
  6. Heat the pan again and cook until the sauce becomes thick.

So that’s going to wrap this up for this exceptional food taro with starchy soy sauce (satoimo ankake) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!