Apple upside-down french toast
Apple upside-down french toast

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, apple upside-down french toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan. Spoon sauce in pan over French toast. How to Make Upside Down Apple French Toast.

Apple upside-down french toast is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple upside-down french toast is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have apple upside-down french toast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple upside-down french toast:
  1. Make ready 1/2 cup butter
  2. Prepare 1 1/4 cup dark brown sugar
  3. Prepare 3 granny smith apples, peeled, cored, and sliced
  4. Prepare 1 tsp ground cinnamon
  5. Prepare 1 loaf whole-wheat french bread cut into 1 1/2 in. thick slices
  6. Take 1 1/2 cup low fat milk
  7. Get 6 eggs
  8. Prepare 1 tsp vanilla extract
  9. Make ready 1 tsp ground nutmeg
  10. Make ready 1 cup toasted sliced almonds or chopped walnuts

The French toast will come out moist, succulent, and adorned with a fragrant m?lange of apple and banana. Serve it just as is without any additional fruit, butter or syrup. Perfect for guests around the holidays, this indulgent, clever take on upside-down cake and French toast all at once is "easy to make and you can prepare it ahead of time without spending too much time in the kitchen the. Looking for a new twist on a classic breakfast disk?!

Steps to make Apple upside-down french toast:
  1. Combine butter and sugar in a saucepan. Heat over medium heat until bubbles appear, stirring frequently. Pour in a 13 X 9 baking pan and spread evenly on the bottom. Let cool. Place apple slices in rows, close together, on top of sauce in the pan. Sprinkle cinnamon on top. Place bread slices on top of apples.
  2. Combine milk, eggs and vanilla extract. Pour over bread in pan. Sprinkle nutmeg on top. Cover and refrigerate overnight.
  3. Preheat oven to 350°F
  4. Uncover pan and place in oven. Bake 60 min. or until golden brown and crispy on top. Scoop servings so that apple slices are on top. Spoon sauce from the pan over each serving. Sprinkle with almonds or walnuts if using.

Check out our overnight upside down apple french toast! With just a little ghee and some apples. This beautiful baked French toast is studded with apples, cranberries, and pecans. After baking, flip it upside down and watch a sweet sauce drizzle down the side—no need for extra syrup. This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart.

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