Steamed Cod fish salad
Steamed Cod fish salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed cod fish salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steamed cod fish used ginger and scallion to bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost extent. This steamed cod recipe is easy and quick to prepare. This healthy white fish dish is best served with seasonal vegetables and sauce vierge.

Steamed Cod fish salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed Cod fish salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed cod fish salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Cod fish salad:
  1. Prepare 1/2 lb cod fish
  2. Get 2 tbsp butter
  3. Get 1 medium chopped onion
  4. Get 1/4 cup water
  5. Make ready 1 dash salt and pepper to taste
  6. Prepare 1 chopped broccoli
  7. Get 1 large carrot shredded
  8. Get 1/2 large pepper chopped
  9. Make ready 2 tsp garlic powder
  10. Take 1/2 medium cabbage chopped

Advance preparation: The salad will hold for a few hours in the refrigerator. Which kind of salad are you looking for? Place cod fish onto a porcelain plate, and on to the steaming basket. Place the steaming basket into the wok and close the lid on the grill.

Steps to make Steamed Cod fish salad:
  1. boil cod fish in water for 5-7 minutes to remove some of the salt
  2. cut or shred codfish into small pieces
  3. saute cod fish, onions, peppers, garlic in butter.
  4. add vegetables, water and stir
  5. cover pan and cook on low heat till vegetables are tender
  6. add black pepper and salt if needed
  7. other types of vegetables can be added or substituted

Separately, on the side burner, pour ½ cup of soya sauce and ½ cup of water into a pot, together with the coriander root, bring to a boil. The flesh of fresh cod is silky and practically melts in your mouth. Cod has a 'sweet' taste that you can just eat it on its own without seasoning, simply umami. By Shannon Lim Steamed Cod Fish is another indulging recipe you can effortlessly recreate at home. This recipe is simple and absolutely delicious.

So that is going to wrap it up for this special food steamed cod fish salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!