Steam fish (Asian Sea Bass)
Steam fish (Asian Sea Bass)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, steam fish (asian sea bass). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When you steam a fish, you get to savour the natural flavor and tenderness of the fish. Slice the fish vertically into the middle. Rub the fish with a few pinch of salt.

Steam fish (Asian Sea Bass) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Steam fish (Asian Sea Bass) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have steam fish (asian sea bass) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam fish (Asian Sea Bass):
  1. Make ready 1 Fish (Asian Sea Bass)
  2. Make ready 1 Sliced Ginger
  3. Prepare 1 Garlic oil or Shallots oil
  4. Take 1 Salt
  5. Prepare 1 tbsp Light Soy Saurce
  6. Take 1 Coriander

We can set out to a gourmet trip to fishing villages just to savor the spectacular flavor of the perfectly steamed fish. Try this steamed sea bass with fragrant Asian ingredients as the centrepiece for a Chinese menu. Sea Bass is also a common fish used for steaming in Chinese cooking, but I've Chinese Steamed Whole Fish: Recipe Instructions. After you get your fish home from the market, it's important We're lucky enough to have a local fish monger at an Asian Market that sells live fish, so it is super fresh.

Steps to make Steam fish (Asian Sea Bass):
  1. Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish.
  2. Steam the fish on boiling water at high heat for 10min.
  3. Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish.

See more ideas about Steamed fish, Fish recipes, Asian recipes. · Cantonese steamed fish is often served as one of the courses in a Chinese banquet. This Cantonese steamed fish is one of our family's favorites. WHOLE FISH I use sea bass in this recipe, which turns out excellent. You can also use grouper, red snapper, white pomfret, tilapia, halibut, or. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.

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