Steamed Swai fish fillets (one pot meal)
Steamed Swai fish fillets (one pot meal)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed swai fish fillets (one pot meal). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans. I typically do not like fish. It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild.

Steamed Swai fish fillets (one pot meal) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Steamed Swai fish fillets (one pot meal) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):
  1. Take fish
  2. Prepare 2 swai fillets
  3. Take 1 Tomato
  4. Make ready 1/2 lemon
  5. Take 1/4 onion
  6. Make ready 1/2 packages sazon
  7. Get Italian seasoning, old bay, pepper
  8. Prepare 1 Chopped vegetables
  9. Prepare rice
  10. Make ready 3/4 cup white rice
  11. Get 1 olive oil
  12. Take salt
  13. Make ready sauce
  14. Make ready 2 tbsp butter or margarine
  15. Prepare 1 tsp garlic, minced
  16. Make ready 1/2 tsp lemon juice
  17. Make ready worcestershire sauce
  18. Get 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

Whole fish is normally used especially during New Years or other Chinese Festivals. For them, whole fish symbolizes "abundance". For an everyday meal, I prefer to use fish fillet because it is easy to manage and takes shorter time to cook. Next, we first seasoned the Fish lightly with Cayenne Pepper, Garlic Powder, Sea Salt and Fresh Ground To serve, place your Fish over Steamed Vegetables with a small Side Salad and enjoy a healthy nutritious and colorful meal!!

Instructions to make Steamed Swai fish fillets (one pot meal):
  1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
  2. Mix dry seasoning for fish together in bowl
  3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
  4. Slice tomato, onion and lemon and place on top of fish
  5. Add vegetables on top on fish and put steamer in rice cooker and turn on
  6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

One thought on "Broiled Fillet of Swai & Steamed Vegetables". How to cook Pan Fried SWAI Fillets in Easy Steps in Indian/Punjabi Style. Please cook and enjoy with your family/friends. Easy one pot meal when cooked with vegetables using this pot in pot method. Steaming basa fillets cooks them quickly and negates the need for added cooking oil, thus extra fat, in the recipe.

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