Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter indivdual cheesecakes topped with chocolate ganache. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
- Make ready FOR CRUST
- Get 1 cup plus 2 tablespoons crushed chocolate graham crackers
- Take 2 tbsp crushed butter finger candy
- Take 2 tbsp salted butter, melted
- Prepare PEANUT BUTTER CHEESECAKE FILLING
- Prepare 12 oz cream cheese, at room temperature
- Make ready 1/4 cup sour cream
- Make ready 1/2 cup creamy peanut butter
- Prepare 2/3 cup granulated sugar
- Take 1 large egg
- Take 1 large egg yolk
- Prepare 1/2 tsp vanilla extract
- Get 1/8 tsp sea salt
- Get CHOCOLATE GANACHE TOPPING
- Take 1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
- Get GLARNISH
- Prepare 12 honey roasted peanuts
- Prepare 1/4 cup crushed butter finger candy
If you're a fan of Chocolate and Peanut Butter, you will fall in love with these bit-sized treats! This Chocolate Peanut Butter Cheesecake starts with an Oreo cookie crust, followed by a rich peanut butter filling, then topped with chocolate ganache and chopped peanuts. It's a decadent dessert that is well worth the effort of making a baked cheesecake. I am so excited about this cheesecake!!
Steps to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
- Line 12 standard muffin tins with foil liners. Preheat the oven to 325
- Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened
- Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
- Make Peanut butter Cheezecake Filling
- Beat cream cheese, sour cream and peanut butter u til well combined
- Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
- Divide mixture evenly over crusts in muffin tins
- Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners
- Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
The creamy peanut butter cheesecake filling sits atop an Oreo crumb crust and is topped with a rich chocolate ganache topping! The filling is super creamy and peanut buttery with a nice tang from the cream cheese. I first made one a year ago for our Easter celebration! They are definitely on the decadent side, filled with the rich peanut butter cheesecake and topped with a simple dark chocolate ganache. So trust that even one "mini" cheesecake is more than enough for a single serving.
So that is going to wrap it up with this exceptional food peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
