Peanut Butter and Jelly Whipped Cream Mini Layer Cakes
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter and jelly whipped cream mini layer cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cake - Peanut butter cake layers with homemade strawberry jam and peanut butter frosting. One of my favorite ways to enjoy peanut butter is in a traditional peanut butter and jelly sandwich. Instead of whipping the cream and folding it in at the end, I just added a little cream at the end and.

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
  1. Prepare FOR CHOCOLATE CAKE
  2. Make ready 2 cup all-purpose flour
  3. Make ready 1 cup unsweetened cocoa powder
  4. Prepare 1 1/2 tsp baking soda
  5. Get 1/4 tsp salt
  6. Take 3/4 cup unsalted butter, at room temperature
  7. Make ready 1 cup Light brown sugar, packed
  8. Take 1 cup granulated sugar
  9. Prepare 3 large eggs
  10. Prepare 1 tsp vanilla extract
  11. Get 1 1/2 cup buttermilk
  12. Make ready PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
  13. Prepare 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
  14. Take 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
  15. Get GARNISH
  16. Take 5 whole fresh strawberrys
  17. Prepare 1/4 cup chopped honey roasted peanuts

Scoop the ice cream onto the cookie layer, packing it in tightly. Spread with an offset spatula to make a smooth top. In a large bowl, beat together cake mix, water, peanut butter, vegetable oil, and eggs until combined. Divide batter into mini cupcake wells, filling each well Then carefully fold the whipped cream into the peanut butter icing until smooth and fluffy.

Steps to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
  1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
  2. Whisk flour, cocoa poder, baking soda and salt in axbowl
  3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
  4. Pour batter into prepared sheet pan and smooth to an even layer
  5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
  6. Invert onto clean kitchen towel and carefully peel off parchment paper
  7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake
  8. TO ASSEMBLE CAKES
  9. Put one cake circle on plate
  10. Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
  11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
  12. Add third layer and top with peanut butter whipped cream
  13. Garnish each with chopped peanuts and a strawberry
  14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

Learn how to make Mini peanut butter and jelly cupcakes & see the Smartpoints value of this great recipe. Stir together peanut butter powder and water in a medium bowl. Beat in canola oil, egg, applesauce, cream cheese, and. Though you can make a peanut butter and jelly version with my previous peanut butter mug cake incarnations too. Using an ice cream scoop, scoop out half of the batter.

So that is going to wrap this up with this special food peanut butter and jelly whipped cream mini layer cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!