Steamed Fish with Sambal (IKAN KUKUS)
Steamed Fish with Sambal (IKAN KUKUS)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed fish with sambal (ikan kukus). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Steamed Fish with Sambal (IKAN KUKUS) is something that I’ve loved my whole life.

Assalamualaikum semua, smoga smua resep mama bermanfaat dan membawa berkah ya untuk semua. amin amin amin ya robbal alamin. yuk follow instagram mama dan. Kukus ikan Salmon dan kacang hitam#,Salmon fish#steamed Salmon fish #,Masakan ikan salmon#. Whole fish is smothered in delicious and spicy tomato-based sambal sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Take 2 mackerel tuna (4 filets)
  2. Get 1 tomatoes, cut into pieces
  3. Get 2 lemons, juiced
  4. Make ready 5 Tbsp cooking oil
  5. Prepare 100 cc water
  6. Get GROUND SPICES
  7. Make ready 5 onions
  8. Prepare 1 clove garlic
  9. Prepare 10 red chilis
  10. Get 1 chunk kencur
  11. Get 2 chunk ginger
  12. Make ready SAMBAL SAUCE
  13. Get 5 red chilis
  14. Take 50 grams cayenne pepper
  15. Get 100 gr curly chilis
  16. Make ready 10 hazelnuts
  17. Get 5 shallots
  18. Prepare 2 cm piece galangal
  19. Make ready 2 cm piece turmeric
  20. Make ready 2 tsp salt
  21. Prepare 1 tsp sugar
  22. Get 2 Tbsp coconut milk powder
  23. Take 500 gr lemongrass, white part and thinly sliced
  24. Prepare VEGETABLES
  25. Take 50 g carrots , diced
  26. Take 50 grams green beans, cut into medium pieces
  27. Prepare 75 g young corn

Chinese Steamed Whole Fish with Black Bean Sauce. This easy and delicious steamed whole fish recipe is one of our family's favorite fish recipes Ikan Cencaru Sumbat Sambal Kelapa. Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula. Siomay (some people also call somay) is steamed fish dumpling serve with mix vegetables and tofu And my today's post is Bandung style siomay.

Steps to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Clean fish and separate head and spines (4 fillets).
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  5. Add lemongrass. Cook until desired consistency.
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  7. Boil all vegetables boiled until cooked, remove and drain.
  8. Serve fish topped with sambal sauce and vegetables.

I use haddock fish fillet mix with shrimps, but optionally feel free to use chicken minced mix with shrimp/ fish. Lihat juga resep Ikan kukus obat enak lainnya. Can't wait to share this recipe on how to make a bouncy, springy and tasty fish ball. I've been trying many recipes eventually I found one and I did it right. This fish ball do not need any additive or preservative.

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