Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed pork with salted fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure There are many varieties of salted dried fish at Chinese markets, but the kind you want to get is the fermented variety. Steamed minced pork with salted fish using mui heong salted fish. A well loved Cantonese dish that is intensely flavorful and tasty.
Steamed Pork With Salted Fish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Steamed Pork With Salted Fish is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Pork With Salted Fish:
- Prepare 500 g lean pork (ground)
- Prepare 1 slice pork belly (ground)
- Make ready Salted mackerel fish (cut dice)
- Make ready 5 pcs water chesnut (chopped)
- Prepare 1/2 pcs ginger (sliced)
- Make ready 3 garlic (chopped)
- Take 3 spring onion (sliced only the white part)
- Prepare 1 tsp sesame oil
- Take 2 tbsp shao xing wine
- Get 1 tbsp soy sauce
- Make ready 1 tbsp starch
- Take 1 red chilli (sliced)
- Prepare Salt & pepper
Arrange the marinated pork on a heatproof dish. Top with the salted fish and spread the ginger shreds over. Fish Pork San Francisco Bay Area Asian Chinese Steaming Ground Pork Fusion Weeknight Dinner Pescatarian Main Dish Easy. The best way to store fish is over ice.
Instructions to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
Remove the fish from its original packaging, rinse under cold water, and dry with paper towels. Anyways, to celebrate the Salted Fish yet again, we have here another classic Chinese dish, Steamed Pork Patty, paired with the Chinese Salted Fish. Tip: For a yummilicious pan fried version check out our Pan Fried Pork Patty with Salted Fish 煎鹹魚豬肉餅 recipe! Salted fish is an acquired taste, similar to anchovies, however in this dish the salted fish taste is not overwhelming and the saltiness is not too overpowering. Drizzle with fried garlic oil or fried onion oil.
So that’s going to wrap it up with this special food steamed pork with salted fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
