Waterless Steam Fish in Round French Oven (rfo)
Waterless Steam Fish in Round French Oven (rfo)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, waterless steam fish in round french oven (rfo). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This video is to show the viewers how to prepare a tasty oven steamed fish. The oven method is a great way to steam fish. It helps to retain all the.

Waterless Steam Fish in Round French Oven (rfo) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Waterless Steam Fish in Round French Oven (rfo) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):
  1. Make ready 300 g Red fish
  2. Get 1 tube round white Tofu
  3. Make ready 3 cm ginger
  4. Make ready 2.5 tablespoons light soy sauce
  5. Make ready Few fried spring onion
  6. Get Half yellow onion

Fish too big for your bamboo steamer? Do it in a steam oven! Waterless Poached Egg Recipe (Steam oven version). A steam oven makes this dish almost effortless, and cooks dinner in just over half an hour!

Steps to make Waterless Steam Fish in Round French Oven (rfo):
  1. Cut tofu into slides of 3cm each
  2. Cut ginger into slides
  3. Cut yellow onion into rings
  4. Unfrozen fish in running water
  5. Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
  6. Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
  7. Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
  8. Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.

Cooked hot and fast in the steam oven, the crumb topping on this fish turns super crispy, hiding gorgeous tender flakes underneath. A wide variety of round french oven options are available to you, such as key selling points, local service location, and applicable industries. The top countries of supplier is China, from which the percentage. For steamed vegetables, place a grate over a pan of water and place it in the oven. The rising steam will cook the vegetables.

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