Steam cabbage with minced fish
Steam cabbage with minced fish

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, steam cabbage with minced fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I tired cooking the steam cabbage roll without prawns as my family can't eat prawns. The wood fungus & water chestnut enhance the taste making the filling delicious. Also the garlic sauce gave the extra kick to the cabbage.

Steam cabbage with minced fish is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Steam cabbage with minced fish is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steam cabbage with minced fish using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam cabbage with minced fish:
  1. Take 100 gram minced fish
  2. Take Little sugar,salt,chicken powder
  3. Get 2 clove garlic
  4. Make ready 1 tablespoon olyester sauce,,little sesame oil
  5. Take 2 tablespoon tapioca

Sauté saltfish, onion, garlic, pepper, tyme in margarine. Add cut up cabbage water and stir. Cover saucepan and cook cabbage are tender. Melt margarine in a skillet over medium-high heat.

Steps to make Steam cabbage with minced fish:
  1. Add minced fish add together with sugar salt chicken powder and tapioca mix together than left aside
  2. After that put cabbage on the boiling water boil around 3 minutes than take it put in running water
  3. After that put little minced fish in cabbage than roll it steam around 8 menit.
  4. Take small fry pan and fry minced garlic until golden brown add little water and olyester sauce, sesame oil let it boil than put upper on rolling cabbage 😊

Add cabbage, water, garlic, and thyme; bring to a boil. Cook: Heat the oil in a Dutch oven or a deeper pan large enough to hold all the rolls in one layer. Fry the rolls on all sides, they should be golden brown all over. Pour the stock into the pan, cover, and bring to a boil. In the meantime cook the potatoes in salted water.

So that’s going to wrap this up for this special food steam cabbage with minced fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!