Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flavorful cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flavorful cabbage is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Flavorful cabbage is something that I’ve loved my whole life.
Super flavorful and tasty cabbage soup with sausage. Pick your favorite sausage for this amazing hearty soup. Stick to the seasoning ingredients and get to know the power of spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can have flavorful cabbage using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flavorful cabbage:
- Prepare 1 head cabbage
- Get 1 onion or half to ur liking cut up
- Make ready 1 can stewed tomatoes or diced with liquid
- Make ready 2 spoons goya sofrito tomato cooking base
- Get 1 1/2 pieces rogerwood sausage or other smoked sausage cut up
- Make ready 3 strips bacon cut up
- Prepare 1 dash vinegar
- Take dash each or more to ur liking salt pepper garlic powder
- Make ready creole or cajun seasoning celery salt adobo
- Get 2 chicken bouillon cubes or 1 can broth
Cabbage is one of my favorite vegetable, and the idea of making it into pancakes sounded really good. Cabbage is a nutritious vegetable that has many applications and goes well with everything from pork and beef to lamb, chicken, and other poultry. Cabbage is readily available year-round in the. The hamburger cabbage soup looks SO GOOD.
Instructions to make Flavorful cabbage:
- Chop cabbage however u like big chunks or small strips if big it will take longer to cook
- Start by fryin sausage onion and bacon together stirring it for like 10 minutes or so keep everything in pot drippings and all and put cabbage in pot and keep stirring until cabbage starts wilting
- If using can broth add broth and half a cup of water and all the other ingredients if using bouillon cubes add 2 cups water and rest of ingredients cook on medium heat for 20 minutes stirring occasionally
- Reduce heat to medium low And cover still occasionally stirring till cabbage is done.
- Enjoy over rice or however you like sometimes i also add some frozen collard greens in it as well when its close to being done
This blogger recommends adding cannellini beans or kidney beans in her low-calorie recipe. Super flavorful cabbage simmered in chicken broth, with onions, garlic, and smoked turkey. Seasoned with applewood smoked salt, black pepper. Red cabbage is plentiful, inexpensive and too often overlooked. A good head of red cabbage is firm and heavy, with tightly wrapped leaves.
So that’s going to wrap it up with this special food flavorful cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
