Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)
Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taro potatoes with starchy soy sauce (satoimo ankake). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook taro potatoes with starchy soy sauce (satoimo ankake) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):
  1. Prepare 400 g taro potatoes
  2. Get 150 g ground meat (chicken or pork)
  3. Prepare 2 tbsp soy sauce : (A)
  4. Take 3 tbsp sake : (A)
  5. Get 2 tsp sugar : (A)
  6. Prepare 400 mL dashi broth
  7. Prepare oil for panfrying
  8. Take 1 tbsp starch dissolving in 1 tbsp water
Steps to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):
  1. Peel the taro and cut into bite-size chunks.
  2. Panfry the minced meat in a greased pan until the texture of the meat become separated.
  3. Add the taro pieces and keep panfrying.
  4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
  5. Turn the heat off and add the starch dissolved in water to mix it.
  6. Heat the pan again and cook until the sauce becomes thick.
  7. Now your food is ready!

So that is going to wrap this up with this special food taro potatoes with starchy soy sauce (satoimo ankake) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!