Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, doughnut shaped wheat flour farsi puri#deepfriedsnacks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Farsi Poori is a crispy and savoury snack recipe coming from the gujarati cuisine is made from wheat flour and other spices. it is a popular deep fried. Hello friends, welcome to tembo's kitchen.today I will saw you a very popular snack recipe is masala Farsi puri or tikhi masala puri.it is very testy and. Farsi puri is a popular gujarati snack.
Doughnut shaped wheat flour Farsi puri#deepfriedsnacks is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Doughnut shaped wheat flour Farsi puri#deepfriedsnacks is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook doughnut shaped wheat flour farsi puri#deepfriedsnacks using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Doughnut shaped wheat flour Farsi puri#deepfriedsnacks:
- Prepare 400 grams wheat flour (chapati flour)
- Take 100 grams brown bread flour
- Make ready 2 Tbsp semolina
- Make ready 1 &1/2 tsp salt
- Prepare 3 TBSP ghee
- Get 4 Tbsp oil
- Make ready 1 Tbsp cumin seeds coarsely grind
- Prepare 1 Tbsp black paper coarsely grind
- Prepare Hot water for binding
It also helps the puffed poori to hold its shape for longer. Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be served with a hot In Gujarati language, farsi means flaky. And this puri has flaky texture hence the name.
Steps to make Doughnut shaped wheat flour Farsi puri#deepfriedsnacks:
- Heat ghee and oil together in a pan and add to flour,,, add all the ingredients mix well and then make a semi stiff dough using hot water
- Rest the dough for 30 minutes,,, and roll big chapati, cut desired shape from it, I used doughnut cutter
- With sharp knife make small cuts all over the puri (round) so that it will not puffed up and stay crispy
- Prepare all the puris and heat a pan add oil and deep fry puris on medium to law temperature until golden brown, store in airtight container upto 2 weeks
Whole-wheat pastry flour adds a nutty note to these tender, tempting homemade doughnuts. We're always shocked at how little oil or fat properly fried food takes up. Alternatively, you can put the cut doughnuts on floured baking sheets, cover, and chill the cut dough overnight. A wide variety of pani puri flour options are available to you, such as packaging, certification. ··· ,ltd Original: Jinan,Shandong,China Cook the raw material and form into different shapes. Machine Features Name: Pattern Machine Model: YQJ Motor Power.
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