Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steam fish in supreme soy sauce topped with salted black daze. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is something which I have loved my whole life.
When the fish is very fresh, steam it! In this video, I am sharing a simple yet mouth-watering steam fish recipe that will leave your family craving for. Steamed fish in black bean and soy sauce at Hong Kong restaurant.
To begin with this recipe, we have to prepare a few ingredients. You can have steam fish in supreme soy sauce topped with salted black daze using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Get Fresh fish Siakap / Seabass
- Make ready Pinch salt
- Get 1 tbsp premium fish soy sauce
- Take 1 tbsp oyster sauce
- Make ready 1 tsp sesame oil
- Take 1 tbsp Shaoxing wine
- Take 1 tbsp stock powder
- Get 2 tsp sugar / crystal sugar
- Get 6 cloves garlic minced
- Make ready Few pcs of young ginger
- Make ready Spring onions
- Make ready Salted black daze
In a small pan, heat the peanut. Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness. Rub both sides of fillet with salt.
Instructions to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
- Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
- Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
- Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!
Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish. Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish. The characteristic of steamed fish Teochew style is the inclusion of tomatoes and Chinese salted mustard vegetables 咸菜. Some recipes also include sour plum and Chinese dry mushroom into the recipe. A drizzle of soy sauce and some fresh scallions are laid on top of the steamed fish, and hot sesame oil is poured on top.
So that’s going to wrap this up for this exceptional food steam fish in supreme soy sauce topped with salted black daze recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
