Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asian steamed fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cantonese steamed fish is often served as one of the courses in a Chinese banquet. This Cantonese steamed fish uses fish filets for an easy homemade version. Silky Asian Steamed Egg with Minced Pork
Asian steamed fish is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Asian steamed fish is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have asian steamed fish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian steamed fish:
- Make ready 300 grams fish
- Take 2 tablespoon soy sauce
- Prepare 2 tablespoon cooking wine
- Get 1 teaspoon sesame oil
- Take 20 grams ginger
- Get 10 grams spring onion
- Take 1 chili (optional)
See more ideas about Steamed fish, Chinese steamed fish, Asian recipes. · Cantonese steamed fish is often served as one of the courses in a Chinese banquet. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. Add the plate of fish to the steamer and cover the wok. Low-fat fish and vitamin-packed vegetables are cooked by one of the most healthy of all cooking techniques - steaming.
Instructions to make Asian steamed fish:
- Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
- Prepare the sauce : soy sauce. Cooking wine and sesame oil
- Prepare the steamer. Use the Chinese frying pan if you don’t have one.
- Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️
Jamaican Steamed Fish - Healthy delicious pot of fish cooked in a spicy broth with vegetables- A great Lenten meal in a pot. This is one of those meals that I make all the time in different ways. Rinse the fish under cold water and pat dry. Steamed Fish is a healthy and delicious way to cook your favorite fish. It is best eaten with rice or bread, Give this Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and.
So that’s going to wrap it up with this exceptional food asian steamed fish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
