Steam Fish w/ Preserved Salted Vege
Steam Fish w/ Preserved Salted Vege

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steam fish w/ preserved salted vege. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Fish with Fermented Bean Paste The flavor of steamed fish prepared with live fish is out of this world. That is why my family is Now follow the four simple steps to dish out the best possible steamed fish ever on your dinner table in The characteristic of steamed fish Teochew style is the inclusion of tomatoes and Chinese salted.

Steam Fish w/ Preserved Salted Vege is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Steam Fish w/ Preserved Salted Vege is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steam fish w/ preserved salted vege using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steam Fish w/ Preserved Salted Vege:
  1. Make ready 2 slices red snapper
  2. Prepare 2 leaves preserved salted vegetables
  3. Get Ginger
  4. Prepare Spring onion
  5. Take Cooking oil

Steamed fish is very easy to prepare and you need few ingredients. Over here, I steamed sliced fish with shredded szechuan preserved vegetables (榨菜丝). Even the thoughts of this dish make me hungry. Salted fish is very nice either by itself, or cooked with other ingredients, and also very nice in clay pot rice too!

Instructions to make Steam Fish w/ Preserved Salted Vege:
  1. Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins

Yum! (However, don't eat it too. Barrels for salting in Hunting Lodge I and Fishing Hut I. The possibility of producing salted fish and dried fish in a Fishing Hut. Easy, fast and healthy, it takes just minutes. Serve with lemon wedges or creamy horseradish sauce.

So that is going to wrap it up for this special food steam fish w/ preserved salted vege recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!