Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, steam tofu with ground pork and minced fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the minced pork, dried shrimps, chilli bean paste and garlic then stir fry until fat starts to render. In a bowl combine water, oyster sauce, soy sauce, fish sauce and sugar, bring it to a boil. Steam and braise the tofu with minced pork (alternative method) Steam.
Steam Tofu with Ground Pork and Minced Fish is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Steam Tofu with Ground Pork and Minced Fish is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook steam tofu with ground pork and minced fish using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam Tofu with Ground Pork and Minced Fish:
- Get 1 block tofu
- Prepare 250 g minced fish
- Make ready 2 tbsp minced pork
- Make ready To taste White pepper
- Take just a little bit Salt
Steamed Tofu with Minced Pork & Salted Fish I'm always on the look out for tofu recipes especially steamed tofu. As I'm always topping it with minced pork and minced prawn , though it's really quiet good , sometimes it gets old , the same way over and over. Chopped salted fish with group pork together so the fish blend in with the pork. Add in minced ginger and pork seasoning (easy on salt as there's salted fish in the mixture).
Instructions to make Steam Tofu with Ground Pork and Minced Fish:
- Mix all the ingredients well and mold it like a spoon shape.
- Place in a platter and steam for 7 to 9 mins
Scatter ground pork on top of tofu. Sprinkle ginger strips and red pepper on the top. Spread the marinated ground pork onto the tofu and transfer the shallow bowl into a steamer. Bring the water to a boil over high heat. When the steam starting to emerge, carefully transfer the steamer into the pot, cover and reduce the heat to medium.
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