Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, thick peanut butter chocolate chip cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to make decadent Thick & Chewy Peanut Butter Chocolate Chip Cookies with my method that makes perfect cookies every time! We all know that I love a good chocolate chip cookie recipe and there is nothing like a crispy peanut butter cookie. But hey, I also love chocolate chip and peanut.
Thick Peanut Butter Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thick Peanut Butter Chocolate Chip Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have thick peanut butter chocolate chip cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thick Peanut Butter Chocolate Chip Cookies:
- Get 1 egg
- Take 1/2 cup creamy peanut butter
- Prepare 1/4 cup butter
- Make ready 1/2 cup brown sugar
- Take 1 cup all-purpose flour
- Get 1/4 tsp salt
- Take 1/2 tsp baking soda
- Get 3/4 cup mini chocolate chips
Warning: these are so good you may be tempted to eat the I've been looking for a good chocolate cookie base recipe and finally found it with this! I substituted the peanut butter chips for coarsley chopped. This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking Hi Jan, Try our bakery-style peanut butter chunk cookies or our white chocolate peanut butter cookies and use any kind of chocolate chip in place.
Instructions to make Thick Peanut Butter Chocolate Chip Cookies:
- In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well.
- In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well.
- Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away ).
- Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got.
These simple stir-together cookies are made in a flash and are great for any occasion. Amazing thick and chewy peanut butter chocolate chip cookies with a delicious crisp at the edges and a chewy moistness in the centre. I'm so happy that I found an amazing one for these peanut butter chocolate chip cookies by The Kitchen Magpie. I promise you won't be disappointed! These are the best Peanut Butter Chocolate Chip Cookies ever.
So that is going to wrap this up with this exceptional food thick peanut butter chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
