Sauteed rice ball, with oil and soy sauce
Sauteed rice ball, with oil and soy sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sauteed rice ball, with oil and soy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Let 's cook a boiled rice, first. Korean rice balls are super easy to make, so hopefully these versions are to your liking. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).

Sauteed rice ball, with oil and soy sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sauteed rice ball, with oil and soy sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed rice ball, with oil and soy sauce:
  1. Get 600 g…Boild white rice
  2. Prepare 1 Tbsp(15 cc)…Vegetable oil
  3. Take 15 g…Butter
  4. Prepare 1 Tbsp(15 cc)…Soy sauce
  5. Prepare And your favorite ingredients. For example, tuna, basil paste, and pickled plum

Top with sesame seeds, if desired. Meanwhile, combine soy sauce, lime juice, sugar, and chile. Fluff rice with a fork and top with scallion greens and cilantro. Serve shrimp with scallion rice and soy-lime.

Steps to make Sauteed rice ball, with oil and soy sauce:
  1. Let's cook a boiled rice, first. - You can cook it in a pot with a lid. - Please see here for how to make. - https://cookpad.com/us/recipes/9417233
  2. Next, make a rice ball. - It is useful, use a rice ball mold. - You can buy from Amazon. - https://www.amazon.com/s?k=rice+ball+mold - (I'm not affiliate earner.)
  3. Put your favorite ingredients between rice and rice. - For example, tuna, basil paste, and UMEBOSHI. - (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
  4. Heat the frying pan over medium heat. - Pour 15 cc of oil. - Put rice balls and sauteed 5 sides. - It is delicious that it is slightly char.
  5. When all 5 sides have been sauteed, season with it. - Add 15 g of butter. - Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
  6. This is finish! - It is delicious as it is. - It is delicious even if wrapped in dried seaweed.

We're combining it with light soy sauce (also called usukuchi). Though slightly bolder in flavor than its darker counterparts, it contains vinegar, making This highlights the tartness of the yuzu and provides a counterpoint to its sweetness. As a sauce for rice flake-crusted hake, the combination is light. Meanwhile, combine soy sauce, lime juice, sugar, and chile. Fluff rice with a fork and top with scallion greens and cilantro.

So that’s going to wrap it up for this special food sauteed rice ball, with oil and soy sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!