Potato Cabbage Casserole
Potato Cabbage Casserole

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato cabbage casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato Cabbage Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Potato Cabbage Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have potato cabbage casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Cabbage Casserole:
  1. Prepare 3 medium potatoes (about 1 pound), cut into 1/2 inch pieces
  2. Get 8 slices bacon, chopped
  3. Get 1/2 tsp onion powder
  4. Get 2 tbsp all-purpose flour
  5. Prepare 1/2 tsp dried thyme
  6. Take 1/2 tsp salt
  7. Take 1 1/2 cups beef broth
  8. Make ready 1/2 cup milk
  9. Prepare 10 oz shredded cabbage
  10. Take 1 cup (4 oz) shredded swiss cheese
Instructions to make Potato Cabbage Casserole:
  1. Put potatoes in a pot. Add enough water to cover potatoes. Cook over medium heat for 30 minutes.
  2. Fry chopped bacon in a large skillet until brown & crisp. Remove fried bacon to small bowl using a slotted spoon, reserving 2 tbsp pan drippings.
  3. Preheat oven to 375 degrees. Spray a 3 qt baking dish with nonstick cooking spray.
  4. Add reserved drippings to skillet over low heat. Stir in onion powder, flour, thyme, & salt. Add broth & milk. Mix well. Cook over low heat, stirring continually, until sauce has thickened.
  5. In prepared baking dish, layer cabbage, potatoes, bacon, swiss, & sauce one half at a time. Repeat layering.
  6. Bake, covered, for 30 minutes. Remove cover. Bake until cabbage is tender, about 15 minutes.

So that is going to wrap this up for this exceptional food potato cabbage casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!