Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean quesidilla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Black Bean Quesidilla is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Black Bean Quesidilla is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook black bean quesidilla using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Bean Quesidilla:
- Make ready 1 can Black Bean
- Get 1 1/2 cup Monterey Jack Shredded Cheese
- Prepare 1 1/2 cup Salsa
- Get 3 Tortillas
- Prepare 1 tsp olive oil, extra virgin per tortilla
- Get 1 Avocado
Steps to make Black Bean Quesidilla:
- Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface.
- Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
- Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total.
- Transfer to a cutting board and tent with foil to keep warm.
- Repeat with the remaining 1 teaspoon oil and quesadillas.
- Cut the Avocado and use it for flavor if desired.
So that is going to wrap it up for this special food black bean quesidilla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
