Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ramen corn and black beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ramen corn and black beans is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ramen corn and black beans is something that I’ve loved my entire life. They’re fine and they look fantastic.
Nowadays, ramen is high in the running for national dish of Japan. Museums have opened dedicated to its history. It uses corn, ramen, cheddar, hot sauce, ranch dressing, cilantro, lime, coleslaw, black beans.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ramen corn and black beans using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramen corn and black beans:
- Make ready noodles spices vegetables
- Take 15 1/2 oz can of black beans
- Get 15 1/2 oz can of whole kernel corn no salt
- Prepare 4 oz ramen noodles
- Take 1/2 tsp salt
- Make ready 2 tbsp ground cumin
- Get 1 tsp granulated garlic powder
- Get 1 cup water
- Prepare 1/4 cup olive oil, extra virgin
- Get 1/2 cup frozen peas
- Get thickener
- Get 1/4 cup water
- Get 2 tbsp cornstarch
- Prepare garnish
- Make ready 2 small green onions, chopped
Frozen corn is a great option for both flavor and texture. You can also substitute canned corn. This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. A simple corn and black bean salad with Mexican-inspired flavours.
Instructions to make Ramen corn and black beans:
- Heat oil in pan, open and drain black beans rinse them off
- Open corn drain and save liquids set aside
- Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally
- Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft
- Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion
Fresh, bright, and perfect for any summer table! Salt: black beans and corn NEED salt to really shine. Black Bean Corn Salsa keeps extremely well because it doesn't have any immediately perishable ingredients. If you add additional ingredients such as avocados then it should be served immediately. In a medium bowl, stir together black beans and corn.
So that’s going to wrap it up for this special food ramen corn and black beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
