Steak Au Poivre
Steak Au Poivre

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak au poivre. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steak Au Poivre is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steak Au Poivre is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak au poivre using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steak Au Poivre:
  1. Prepare 1 Tenderloin or chateaubriand steak
  2. Prepare 1 tbsp Unsalted butter
  3. Make ready 1 tsp Olive oil
  4. Prepare 2 tbsp Cognac or brandy
  5. Take 1 tbsp Green peppercorns in a brine
  6. Take 1/2 cup Heavy cream
  7. Make ready 1 Salt
  8. Make ready 1 Freshly ground pepper
Instructions to make Steak Au Poivre:
  1. Remove the steak from the refrigerator 1 hour before starting
  2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
  3. In a skillet on medium heat, melt the butter and oil.
  4. As they begin bumbling, place the steak in the pan
  5. Cook and turn each side and direction every minute until medium rare (135 F)
  6. Remove the steak and tent with foil on a rack with a plate under
  7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
  8. Return to medium heat and add the cream and green peppercorns
  9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
  10. Serve the sauce with the steak

So that is going to wrap it up with this exceptional food steak au poivre recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!