Peanut Butter and Jelly Thumbprints
Peanut Butter and Jelly Thumbprints

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter and jelly thumbprints. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beat peanut butter and butter with a mixer on medium speed until smooth. Add sugars, and beat until pale and fluffy. All Reviews for Peanut Butter and Jelly Thumbprints.

Peanut Butter and Jelly Thumbprints is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Peanut Butter and Jelly Thumbprints is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter and jelly thumbprints using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Jelly Thumbprints:
  1. Get 1 stick unsalted butter, cut in pats
  2. Make ready 1/2 cup peanut butter, smooth or chunky
  3. Prepare 1/4 tsp kosher salt
  4. Prepare 33/50 cup sugar
  5. Take 1 1/2 cup all purpose flour
  6. Make ready 1 tsp vanilla
  7. Prepare 1 large egg yolk, beaten
  8. Make ready 1 jam or jelly

Sift flour, baking soda, and salt together in a bowl. This cookie is made especially for you. Do you remember making thumbprint cookies with your family or friends during the holidays? I always looked forward to rolling and smooshing these cookies to create a snug little cookie bowl for the.

Steps to make Peanut Butter and Jelly Thumbprints:
  1. Place all ingredients (except jam) in a large bowl. Mix well, using clean hands.
  2. Make 20 balls, about 1 1/4 - 1 1/2 inch each. Place 4 wide and 5 long on a large ungreased cookie sheet. Make sure there is room to spread out a bit.
  3. Make an indentation in the center of each ball with your thumb. Do not press too hard. It is normal for the dough to crack.
  4. Fill each indentation with your favorite jam or jelly. Do not over fill.
  5. Bake in a 325°F oven for about 22 minutes. Some ovens may need 24 minutes.
  6. Remove from oven and let cool on cookie sheet until warm, about 10 minutes, or so. The cookies are too fragile to transfer when they are hot.
  7. When sufficiently cooled, transfer with a spatula to a rack to cool completely.
  8. Store airtight between layers of waxed paper.
  9. Makes 20 cookies.

This Peanut Butter and Jelly Cookie Recipe is one of our favorite cookies. It's perfect for kids and adults - no one can resist them!! Yum, I love thumbprint cookies, especially with peanut butter cookies as the cookie part. So cute and fun to eat! Place sugars, peanut butter, and butter in a large bowl; beat with a mixer at medium speed until well combined.

So that’s going to wrap it up with this exceptional food peanut butter and jelly thumbprints recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!