Brussels Sprouts and Bacon
Brussels Sprouts and Bacon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brussels sprouts and bacon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Season with salt and pepper, to taste, and toss bacon back into pan. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. And - since pretty much everything is better with bacon - we cooked our oven roasted Brussels sprouts with bacon, giving the sprouts even more.

Brussels Sprouts and Bacon is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Brussels Sprouts and Bacon is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts and Bacon:
  1. Take 1 Brussels sprouts (about 800 grams) Stalk
  2. Make ready 3 Strips bacon
  3. Prepare 8 Cloves garlic
  4. Make ready 1 Cup chicken broth
  5. Take salt
  6. Prepare black pepper

To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper.

Instructions to make Brussels Sprouts and Bacon:
  1. Chop the garlic finely.Wash and halve the Brussels sprouts.
  2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
  3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
  4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
  5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
  6. Incorporate the bacon and cook for a couple more minutes.
  7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
  8. Add salt and pepper to taste (I like to add a lot of pepper).

BRUSSELS SPROUTS While the bacon is cooking, cut off the stem end of the Brussels sprouts and cut each in half from top to bottom. Remove them from the pan and drain. I love Brussels sprouts any way they're prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves and irresistible charred look and taste. Bacon and Brussels sprouts are a classic ingredient combination. The rich, smoky notes from the crispy bacon complement the slight bitterness of the sprouts.

So that is going to wrap this up for this exceptional food brussels sprouts and bacon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!