Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon roasted brussel sprouts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Roasted Brussel Sprouts is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bacon Roasted Brussel Sprouts is something which I have loved my entire life.
Love the flavor that they lend to this veggie, but I will saute them in a separate pan in the future, as I've typically done, and add at the end. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on.
To begin with this recipe, we have to prepare a few components. You can cook bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon Roasted Brussel Sprouts:
- Take 12 oz package of brussel sprouts
- Prepare 4 slice bacon, reserve grease
- Get 1/2 cup onion, diced
- Get 1 salt to taste
- Make ready 1 fresh cracked black pepper, to taste
Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Brussels sprouts always make the top of my favorite veggie list! I love them baked, roasted, boiled and they're even amazing raw in a Brussels Sprout Salad!. Season with salt and pepper, to taste, and toss bacon back into pan.
Steps to make Bacon Roasted Brussel Sprouts:
- Preheat oven to 375°F.
- Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
- Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
- Cut in half.
- Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
- Line a baking sheet with tin foil and spray with cooking spray.
- Arrange sprouts in singer layer on baking sheet.
- Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
- Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
- Enjoy!
In a large skillet, cook bacon over medium heat until crisp. In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper. These addictive roasted brussels sprouts with bacon and balsamic are an incredible side dish with a perfect balance of flavor. This recipe pairs well with so many dinners, and you can swap in other veggies like broccoli for the brussels sprouts.
So that’s going to wrap this up with this special food bacon roasted brussel sprouts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
