Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern fried cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Southern Fried Cabbage is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Southern Fried Cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook southern fried cabbage using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Fried Cabbage:
- Prepare 1 head cabbage
- Get 1 lb sliced bacon
- Take to taste Italian blend seasoning
- Make ready to taste salt
- Take to taste dill weed
Steps to make Southern Fried Cabbage:
- Pull leaves of cabbage apart and wash thoroughly. Discard the tough white hard bitter pieces. Tear into bite size pieces, cutting with a knife can lead to brown edges. Dry thoroughly with a towel.
- In a large skillet, fry all the bacon, saving the bacon grease. Let the bacon drain on a wire rack.
- Heat the bacon grease to popping hot but not smoking. Add the cabbage by the handfuls to the grease until complete. Fold over a few times, the reduce heat to saute. Add seasonings. Continue to saute cabbage until softened.
- Cut the bacon into 1 inch squares and toss with sauteed cabbage, and add additional seasoning to taste.
- Serve and enjoy.
So that is going to wrap it up with this special food southern fried cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
