Black Bean Chicken Salad
Black Bean Chicken Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean chicken salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Bean Chicken Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Black Bean Chicken Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook black bean chicken salad using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Chicken Salad:
  1. Prepare 2 boneless, skinless chicken breasts
  2. Make ready 1 large head romaine lettuce, washed and torn
  3. Prepare 1 can black beans, drained and rinsed
  4. Prepare 3/4 cup salsa
  5. Take 1 cup whole kernel corn
  6. Make ready 1 cup diced tomatoes
  7. Make ready Blue or yellow (organic) corn tortilla chips, coarsley broken
  8. Make ready 1/2 cup shredded cheese
  9. Make ready 1 cup diced cilantro
  10. Take DRESSING: 3/4 cup salsa
  11. Make ready 1 cup low-fat plain greek yogurt (or substitute Greek cultured coconut milk)
  12. Get 1/2 tsp ground cumin
  13. Make ready low-fat milk
Steps to make Black Bean Chicken Salad:
  1. Bake, grill, or saute chicken until cooked throughout
  2. Whisk salsa, yogurt and cumin. (If dressing is too thick add small amount of milk to thin)
  3. Divide lettuce onto 4 plates.
  4. Add warm chicken breast on top of lettuce.
  5. Sprinkle beans, corn and tomatoes over chicken breast.
  6. Drizzle dressing over chicken.
  7. Add cheese, cilantro and chips.

So that’s going to wrap it up for this special food black bean chicken salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!