Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potatoes mini doughnuts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potatoes Mini Doughnuts is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Potatoes Mini Doughnuts is something that I have loved my entire life. They are nice and they look wonderful.
See more ideas about Mini doughnuts, Donut recipes, Doughnuts. Baked Mini Cake Doughnuts with Maple Glaze Recipe - Glorious Treats. On my recent trip to the Wilton headquarters (which.
To get started with this recipe, we must prepare a few components. You can cook potatoes mini doughnuts using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potatoes Mini Doughnuts:
- Make ready 1/2 cup Semolina
- Prepare 2 medium boiled potatoes
- Get 2 tbls cornflour
- Get 1 tsp salt
- Make ready 1/2 tsp dried mint leaves
- Take 2 tbls oil
- Make ready 1 tsp Chopped Garlic
- Prepare 1/4 tsp red chilli powder
- Get Oil to fry
Making fried doughnuts is not as hard as you might think! This Spudnuts recipe I am sharing with you today is really easy and super delicious. Potatoes New Year's Eve Christmas Thanksgiving Academy Awards British Vegetarian Sour Cream Chives Appetizer Party Planning Cocktail Party Easy. Spudnuts (Potato Doughnuts): I grew up in Idaho, and one thing you can get in Idaho, is Spudnuts.
Steps to make Potatoes Mini Doughnuts:
- In pan add oil and garlic let it light brown then add grinded Semolina (put Semolina in mixer and grind it). Add water, salt, red chilli powder, dried mint leaves and mashed potatoes cook for 2 Minutes. Mix well to combine. Let the mixture cool.
- Add corn flour and knead like a Dough. Make sure mixture have to cool or at room temperature.
- Roll the dough with dusting some flour and roll. Cut in the shape of mini doughnuts and fry in medium hot oil.
- Tasty Potato mini doughnuts are ready to serve. Serve with any Sauce or ketchup.
Spudnuts are much better than doughnuts. In Idaho, a spud is a potato, and of course, homemade. Let doughnuts sit for about ten minutes before frying so the exterior will have a chance to dry slightly and absorb less oil. The dough is sticky by nature so the surface won't feel dry to touch but a few. Making homemade doughnuts is easier than you think.
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