Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rusgulla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup. Asslam o alaikum dosto aj me ap k lye laya hun rusgulla Recipe. chenna rusgulla. paneer rusgulla. bengali rusgulla Recipe. indian rusgulla Recipe. halwai. #rus gull a
Rusgulla is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rusgulla is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rusgulla using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rusgulla:
- Get For rusgulla
- Take 1.5 kg milk
- Get 4 tbsp veniger+ 1/2 cup water
- Get —————–''—————-
- Get For sheera
- Make ready 4 cup water
- Make ready 1 cup sugar
- Make ready 3-4 Elaichi
Stream Tracks and Playlists from Rusgulla on your desktop or mobile device. Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa. how to make sponge rasgulla with step by step photo and video recipe finally, i request you to check my other dessert recipes collection with this post of rasgulla recipe. it. Rasgulla recipe, with all the ingredients in your pantry. I have had rasgulla only two or three times as rasgullas,otherwise I often buy Haldiram's rasgulla tin and make Rasmalai.
Steps to make Rusgulla:
- Take a pan and boil milk
- Add water+veniger until water and milk looks separate
- Now strain it and wash with cold water twice and hang it for 1 hour
- Now knead it well with the help of you palm
- Now make small balls I made 13 from this quantity
- Now put a pan on flame add water Elaichi and sugar for sheera
- When sheera is boiling add rusgulla into it
- Cover it and cook on medium to high heat for 7-8 minte
- After 8 minute uncover the pan and cook for 5 min more
- Now take out rasgulla from the pan and allow to cool then put it in refregirator for 2 hour
- Your delecious rasgulla is ready enjoy with family
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and. Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.
So that’s going to wrap this up with this special food rusgulla recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
