Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brad's chicken breast w/ asparagus and hollandaise is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brad's chicken breast w/ asparagus and hollandaise is something that I have loved my whole life.
Sheet Pan Caesar Chicken and Asparagus with Garlic BreadYummly. Same Series: Grilled chicken fillet with asparagus and sauce. Chicken breast wrapped in bacon close-up. horizontal.
To get started with this recipe, we have to prepare a few components. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
- Take 1 chicken breast
- Make ready 4 Oz asparagus
- Get Olive oil
- Get Mccormick's worchestershire pub burger seasoning
- Get 1 cup prepared hollandaise sauce
- Take slices Provalone cheese
- Get Paprika
Add lemon juice, dry mustard and Tabasco to yolks. Trim the woody ends from the asparagus. Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly. Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce.
Steps to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Put asparagus on each side, divide crab. chicken breast. Spoon Hollandaise on top of crab and. potatoes.
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