Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy sliced brussels sprouts / easy!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cooked and raw brussels sprouts are matched with a rich umami dressing and a spicy nutty sauce in this surprising but winning taco. Very thinly slice one-fourth of brussels sprouts; transfer to a medium bowl. Cut remaining brussels sprouts in half.
Spicy Sliced Brussels Sprouts / easy! is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Sliced Brussels Sprouts / easy! is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy sliced brussels sprouts / easy! using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sliced Brussels Sprouts / easy!:
- Take sprouts
- Prepare 35 brussels sprouts , cleaned and core removed
- Make ready 9 tbsp extra virgin olive oil
- Prepare 5 tbsp fresh lemon juice
- Get 1 zest of lemon
- Make ready 1/2 cup pine nuts
- Prepare 3/4 cup shaved romano cheese
- Get 1/2 tbsp white balsamic vinegar
- Prepare 1 salt and fresh ground pepper to taste
- Make ready 1 tsp red pepper flakes
These roasted Brussels sprouts are spicy and loaded with tons of garlic. Coated in extra virgin olive oil and tossed with garlic, cayenne pepper and Brussels Sprouts: They are super easy to prep simply cut the ends of the brussels sprouts and slice in half lengthwise. See more ideas about Recipes Delicious Roasted Brussels Sprouts recipe, with maple balsamic glaze and garlic! These Brussels sprouts are an easy side dish for Thanksgiving or any meal.
Steps to make Spicy Sliced Brussels Sprouts / easy!:
- Thinly slice dried, cleaned, core removed sprouts.
- In a mixing bowl, add the sprouts, oil, vinegar, lemon zest and juice, salt, pepper and red pepper flakes.
- Cover bowl, and let stand 25 minutes.
- After 25 minutes add pine nuts and cheese. Toss
- Place in serving bowl.Top each serving with some extra pine nuts and a touch of cheese if you like!
- Recipe by taylor68too
Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe. Add the Brussels sprouts, and season with garlic, cayenne pepper, and red pepper flakes. Ottolenghi's sliced sautéed brussels sprouts with sweet and spicy chili sauce and scallions. An irresistible side dish recipe suitable for any occasion. These incredibly flavorful sautéed Brussels sprouts are from chef Ottolenghi.
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