Chocochip Peanut Butter Muffins
Chocochip Peanut Butter Muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocochip peanut butter muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is an easy step-to-step recipe of making the peanut butter muffins. It is sugar free so it's healthy for children and even for diabetic patients. This post may contain affiliate links.

Chocochip Peanut Butter Muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocochip Peanut Butter Muffins is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocochip peanut butter muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocochip Peanut Butter Muffins:
  1. Take 120 g Salted Butter
  2. Make ready 180 g Brown Sugar
  3. Get 2 Eggs
  4. Make ready 300 g Flour
  5. Prepare 10 g Baking Powder
  6. Get 120 g Yogurt
  7. Take 100 g Chocolate Chips
  8. Prepare 120 g Peanut Butter

I used regular crunchy peanut butter and a lot less chips. I also used oat milk and GF cup for cup flour. Lightly grease or add liners to a muffin tin. In a large bowl, cream together butter and sugar.

Steps to make Chocochip Peanut Butter Muffins:
  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
  2. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed(emulsification). Add the yogurt and stir until smooth.
  3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth. Add the chocolate chips and peanut butter to the dough and swirl with a spatula for a marbled effect.
  4. Divide the batter evenly among the lined cups.
  5. Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
  6. More Details at - http://www.chez-k.org/english/muffins/chocochip-peanut-butter-muffins/

As muffins can be made in a jiffy, I selected to make a muffin. As you know I made a jar of home made peanut butter last week, I wanted to use it in the muffin. I have discussed the difference between muffins and cup cakes in my Choco Chip Muffins recipe. Peanut butter chips - you can find them in the baking section of your grocery store! How To Make Peanut Butter Chocolate Chip Muffins.

So that is going to wrap this up for this special food chocochip peanut butter muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!