Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate peanut butter swirled brownies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate and peanut butter are a definite contender for best dessert duo. Personally, my love for the pairing has a lot to do with the irresistible combination of sweet and salty. This diabetic-friendly brownie recipe uses the classic flavor combination of chocolate and peanut butter to make a delicious dessert you'll want to make again and again.
Chocolate Peanut Butter Swirled Brownies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Peanut Butter Swirled Brownies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate peanut butter swirled brownies using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peanut Butter Swirled Brownies:
- Prepare 1/2 cup + 2 tbsp all purpose flour
- Get 3/4 cup granulated sugar
- Take 1/4 cup brown sugar
- Get 1/4 tsp salt
- Prepare 1/2 cup (113 g) unsalted butter
- Prepare 8 ounces (250 g) dark chocolate
- Prepare 3 large eggs
- Prepare 1 tsp vanilla extract
- Prepare 2 tbsp cocoa powder
- Make ready 6 tbsp peanut butter (divided)
- Make ready 1/4 tsp coffee/ expresso powder
MORE+ LESS Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design. Easy to make and very tasty! Fudgy Chocolate Brownies with a natural peanut butter swirl.
Steps to make Chocolate Peanut Butter Swirled Brownies:
- Preheat your oven to 350F or 180C and line the bottom and sides of a 9*9 inch square baking dish with parchment/aluminium paper.
- In a saucepan/double boiler melt the butter, chocolate and 3 tbsp peanut butter till smooth. And let it cool for 5-10 minutes.
- In a medium sized bowl sift the dry ingredients i.e. the flour, cocoa powder,salt and coffee powder mix and set aside.
- In another bowl beat the sugar and the eggs 1 at a time till its smooth. Takes 5 minutes. Now add in the vanilla and mix. Add the cooled chocolate mixture and mix all till smooth.
- Incorporate the dry ingredients to the wet till smooth. Make sure to scrape the sides of the bowl and dont overmix the batter.
- Put the brownie mixture on the bak8ng dish. Tap the dish couple of times to get rid of air bubbles and set aside.
- Now take the rest 3 tbsp peanut butter melt it and using a spoon put dollops of it into the brownie batter. Using a knife/ toothpick form swirls.
- Bake it for 25-30 minutes till a toothpick inserted in the centre has less crumbles sticking to it. You want a thick goeey brownies not hard. Let it cool down in the pan for 15 minutes. Take it out of the pan and again cool for 2 hours.
- Cut into squares.
- Serve with a scoop of vanilla ice cream and drizzled chocolate syrup
I used to think making brownies from scratch was hard, until I created this recipe. My kids were a huge fan of these! Bring them to your neighborhood pot luck and make sure to bring the recipe. Peanut Butter Swirl Brownies - Deliciously thick and chewy chocolate brownies that are topped with a crunchy peanut butter swirl. The perfect brownies for peanut butter lovers!
So that is going to wrap it up for this exceptional food chocolate peanut butter swirled brownies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!