Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted brussel sprouts with bacon and apples. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Brussel Sprouts with Bacon and Apples is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Brussel Sprouts with Bacon and Apples is something which I have loved my whole life. They are fine and they look wonderful.
Brussels sprouts get irresistibly caramelized and crispy when roasted in the oven, and the subtle sweetness of the sautéed apples, saltiness of the bacon and the distinctive flavor of the rosemary makes this a truly fantastic way to serve this fantastic seasonal vegetable! Brussels sprouts go from raw to perfectly roasted FAST while the bacon and apples cook up even quicker on the stovetop. I typically eat this for breakfast with eggs or alongside basically any main dish - burgers.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted brussel sprouts with bacon and apples using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:
- Make ready 2 lb Fresh brussel sprouts
- Prepare 6 slices bacon, diced and cooked for 3 minutes
- Prepare 2 tart apples, peeled,cored and diced
- Prepare 1/4 cup olive oil, extra virgin
- Prepare 3 tbsp maple syrup
- Get 2 tbsp balsamic vinegar
- Get 1 freshly cracked pepper and sea salt
When done, mix the Brussels Sprouts with the bacon and apples and transfer to your serving dish. Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve. Roasted Balsamic Bacon Brussels Sprouts are an easy and flavorful side dish perfect for a weekday family dinner or a Thanksgiving or Christmas holiday meal.
Steps to make Roasted Brussel Sprouts with Bacon and Apples:
- Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.
- Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.
- Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
- Enjoy!!
Roasted brussel sprouts with balsamic is one of those flavor combinations that tickles your taste buds. The Brussels sprouts should be washed thoroughly and trimmed. Sometimes you can even find sprouts still attached to the stalk, in what looks like a long green log. The resulting skillet of crispy Brussels sprouts and bacon is healthy comfort food at its finest. These roasted Brussels sprouts with smoky bacon, pecans and maple syrup are so addictive you'll want eat them right out of the oven.
So that is going to wrap this up for this special food roasted brussel sprouts with bacon and apples recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
