Brussel Sprouts with bacon
Brussel Sprouts with bacon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brussel sprouts with bacon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large skillet, cook bacon over medium heat until crisp. In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper.

Brussel Sprouts with bacon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brussel Sprouts with bacon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brussel sprouts with bacon using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprouts with bacon:
  1. Make ready 1 lb Brussel Sprouts (halved) TIP: when buying, try to buy the smaller ones. They have a better taste. Or buy them on the stalk.
  2. Take 2 tbsp Butter
  3. Make ready 1/4 lb Bacon
  4. Get 2 tbsp Sun dried tomatoes
  5. Prepare 1 as needed Everyday seasoning from Trader Joes (sea salt,mustard seeds, black peppercorns, coriander, onion, garlic,paprika, chili pepper)

Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Bacon and Brussels sprouts just go together. This simple side dish is definitely worth making. I'm a big fan of just plain 'ole Brussels sprouts, but dressing them up every now and then is good as well.

Steps to make Brussel Sprouts with bacon:
  1. Cut each strip of bacon in 1/4 in. Cook the bacon on a pan and dry on paper towels. Put aside.
  2. Melt the butter in a pan and add the brussel sprouts for about 4 minutes.
  3. Add the sun dried tomatoes and the seasoning for another 3-4 minutes.
  4. Add the bacon to the pan and mix well and cook for 2 minutes.
  5. Serve and enjoy.

Place the Brussels sprouts in a large bowl and drizzle with olive oil, tossing to evenly coat. Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer). Then evenly sprinkle the bacon pieces over the Brussels sprouts. On a large baking sheet, season brussels sprouts, bacon, and garlic with salt and pepper. Drizzle with oil and toss until combined.

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