Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gulab Jamun is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gulab jamun using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun:
- Take 1 cup milk powder
- Make ready 10 tblp maida
- Prepare 100 ml milk
- Take 1 tbsp suji
- Prepare 1 tbsp Ghee
- Take 1/2 tsp Baking soda
- Prepare 1 1/2 cup sugar
- Get 3 cup water
- Take 4-5 cardamon
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it.
Steps to make Gulab Jamun:
- Mix the milk powder suji maida baking powder ghee then make a soft dough with warm milk…keep it for rest for 10 mins…
- For sugar syrup: take 1 1/2 cup sugar and 3 cup water…add cardmom mix it well bring to a boil…boil it for 4-5 min on slow medium heat
- Make small balls out of dough and fry it on low medium heat.then add these golden brown balls in sugar syrup and keep it fo 2 hrs
- Gulab Jamun is ready to eat. Serve it with love ❤️😊
See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough.
So that’s going to wrap this up with this exceptional food gulab jamun recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
