Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, andouille and cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Andouille and Cabbage is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Andouille and Cabbage is something which I have loved my whole life. They are nice and they look wonderful.
Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Potatoes, cabbage and onions, simply seasoned and smothered down in broth with a spicy andouille sausage, is definitely a favorite in the Deep South.
To begin with this particular recipe, we have to first prepare a few components. You can have andouille and cabbage using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Andouille and Cabbage:
- Get 3 Tablespoons unsalted butter
- Get 3 Large Andouille sausages or 2 pounds fresh sweet Italian pork sausages or bulk sausage
- Make ready 1 large green or Savoy cabbage, about 4 - 5 pounds, cored and thickly shredded (don't use less cabbage….it's the good stuff!)
- Make ready 5 Tablespoons Garlic powder
- Get Freshly ground black pepper
Andouille is a smoked sausage made using pork, originating in France. In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey and has a distinctive odor. Discover the magic of the internet at Imgur, a community powered entertainment destination.
Instructions to make Andouille and Cabbage:
- Heat oven to 300 degrees. Bring a large pot of salted water to a boil and butter a 9-by-13-by-2-inch baking dish. Remove sausage casings and discard them (no need if you're using Andouille).
- Place cabbage in boiling water, cover, and let water come back to the boil. Uncover and boil for 3 minutes. Drain cabbage in a colander and run cold water over it to stop cooking.
- Put about 1/3 of the cabbage in buttered dish and cover with 1/2 the meat. Sprinkle with garlic powder, salt and pepper and dot with butter. Repeat, ending with a final layer of cabbage, and dot top with butter
- Cover dish tightly with a layer of parchment paper, then top with a lid or a layer of aluminum foil. Cook for about 2 1/2 hours, until cabbage is soft and sweet, and top is lightly browned. After 2 hours, uncover the dish: if there is a lot of liquid in the bottom, leave uncovered for the rest of the cooking time. If not, re-cover and finish cooking.
Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Find and follow posts tagged andouille on Tumblr. Adjust the seasonings to suit your preferences. Reviews for: Photos of Andouille Sausage. Andouille sausage is a smoked sausage made with pork and garlic.
So that’s going to wrap this up with this exceptional food andouille and cabbage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
