Pancetta and Brussels Sprouts
Pancetta and Brussels Sprouts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pancetta and brussels sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pancetta and Brussels Sprouts is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pancetta and Brussels Sprouts is something that I’ve loved my entire life.

Get It On Sale During TSC's Black Friday Sale & Get Free Delivery On Most Items! A crispy Brussels sprout is good, but a crispy Brussels sprout with pancetta? Think of pancetta as bacon's thicker cousin.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pancetta and brussels sprouts using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pancetta and Brussels Sprouts:
  1. Prepare 2 lb Brussels Sprouts
  2. Prepare 4 oz Pancetta (up 8 oz.) cubed
  3. Get 1 tbsp Minced garlic
  4. Get 1/2 tsp Salt
  5. Take 1/2 tsp grounded black pepper
  6. Get 1 Scallion (optional)
  7. Prepare 1 tbsp olive oil
  8. Take 8 oz Of your favorite mushrooms (optional)

Add the broth, salt and pepper stirring to loosen browned bits from pan. Stir in wine, scraping brown bits from bottom of skillet. While the pancetta is cooking, trim the ends of the brussels sprouts and cut in half from the root to the tips of the sprout. Raise the temperature of the pan to medium-high heat.

Instructions to make Pancetta and Brussels Sprouts:
  1. Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems.
  2. Then cut them into quarters.
  3. Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you're trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better.
  4. Add olive oil to the frying pan; take the pan out of the package and saute under medium heat.
  5. Add some salt and some pepper not all of it just a pinch.
  6. Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan.
  7. Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time.
  8. Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned.

Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them! Slice brussels sprouts in half lengthwise (or into quarters if large). Bring a saucepan of salted water to the boil and add the sprouts. Heat a frying pan over a high heat until hot.

So that’s going to wrap it up for this special food pancetta and brussels sprouts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!